|
|
Authentic Nepali Cuisine
Badam Sandheko
Ingredients
- 200 gm of Fried Peanuts
- 8 gm Ginger
- Salt to taste
- 4 gm Chilly powder
- 8 gm Green Garlic
- 4 ml Mustard Oi1
- 4 slices Lemon
- 10 gm Ginger Garlic Paste
Preparation Method
- Roast the peanuts.
- Marinate the roasted peanuts using salad oil, julienne of ginger and garlic.
- Add two slices of lemon juice, salt to taste, ginger garlic paste, chilly powder and garnish it with fine chopped coriander leaves.
Recipe from: Bhanchha Ghar ( While in Nepal, enjoy Nepalese Cuisine at its best !! )
|
|
|
|
